Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per recipe
Calories709.9 kcal (35%)
Total Fat46.9 g (67%)
Carbs37 g (14%)
Sugars11.3 g (13%)
Protein39.8 g (80%)
Sodium2727.5 mg (136%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put the ground chicken in a bowl season it( garlic powder/onion, salt pepper or whatever ever seasoning you want) Lay out parchment paper put the ground chicken(about a handful or a little more ) take another piece of parchment paper and lay over top use a rolling pin or hands flatten the chicken Making a long rectangle pull the top paper off. . On half the chicken spread some pesto. Spinach sundried tomatoes and mozza . Fold over the other side to cover forming a pocket and sealing all the edges like a pocket. Sprinkle both sides with Italian bread crumbs . Can be cooked in airfryer or oven. I did oven 375 for about 40 mins
Notes
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