Creamy Beef and Bowtie Pasta 🍝🥄

Updated at: Sun, 03 Nov 2024 16:14:26 GMT

Step 1

Boil bowtie pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.

Step 3

Add ground beef and cook until browned. Drain excess fat.

Step 4

Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Step 5

Combine:

Step 6

Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Step 7

Garnish with fresh parsley if desired, and enjoy!

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