ENG - Carrot Chips

Looking for a light, crispy snack or a healthy, tasty sidrote dish? Baked carrot chips are the perfect solution! Easy to make and packed with flavor, these crunchy carrots are an ideal alternative to classic potato chips. Paired with a creamy, healthy dip, they’re perfect for a fun snack or to add a pop of color and crunch to your meals. Discover the full recipe and bring a healthy, irresistible snack to the table! ✨

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Let’s start by carefully cleaning our fresh carrots, removing the ends and scraping off the peel.

Step 2

Next, use a vegetable peeler to slice them into very thin strips.

Step 3

Place the carrot strips in a shallow dish and season to taste; I used a drizzle of olive oil and some thyme. Give everything a good mix.

Step 4

Arrange the carrots on a baking sheet and bake for 30 minutes at 180°C (350°F).

Step 5

In the meantime, prepare a healthy dip to pair with the crispy carrot chips by combining a jar of Greek yogurt with half an avocado.

Step 6

Once out of the oven, they’re ready to be enjoyed as a snack or a side dish.