Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories493.2 kcal (25%)
Total Fat15.1 g (22%)
Carbs85.4 g (33%)
Sugars37.3 g (41%)
Protein7.5 g (15%)
Sodium1056.5 mg (53%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
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