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By Meagan Chiang

Ramen Carbonara

Name: Ramen Carbonara
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, Asian
Ingredients: 3 ramen packs (seasoning packets discarded); 1 tbsp. extra-virgin olive oil; 6 slices bacon, chopped into 1/2" pieces; 2 cloves garlic, minced; 2 eggs; 3/4 c. grated Parmesan, plus more for serving; Kosher salt; Freshly ground black pepper; 1 tbsp. chopped parsley

4 steps

Prep:5min

Give ramen noodles a major upgrade with this quick and easy recipe for ramen carbonara.

Updated at: Thu, 07 Nov 2024 09:16:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories507 kcal (25%)

Total Fat29.9 g (43%)

Carbs36.6 g (14%)

Sugars2.4 g (3%)

Protein22.4 g (45%)

Sodium1572.2 mg (79%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 packsramen

seasoning packets discarded

1 Tbspextra-virgin olive oil

6 slicesbacon

chopped into 1/2 " pieces

2cloves garlic

minced

2eggs

¾ cparmesan

grated, plus more for serving

kosher salt

freshly ground black pepper

1 Tbspparsley

chopped

Instructions

Step 1

Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with olive oil so they don't stick.

Step 2

Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp, then add garlic and cook for 1-2 minutes.

Step 3

Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!)

Step 4

Divide between bowls. Garnish with parsley and freshly ground pepper.

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