Korean chicken tray bake 🌶️🍗

Korean chicken tray bake 🌶️🍗 650g chicken thighs 1 onion 2 bell peppers 1 tbs garlic 1 tbs ginger 2 tbs soy sauce 1 tbs honey 1 tbs rice wine vinegar or white wine vinegar 1 tbs sugar 2 tbsp Gochujang Half lime juiced 1 tosp sesame seeds 1 tbsp spring onions Half chilli thinly sliced Method Cook rice according to instructions. Pre-heat oven to 180c Marinade the chicken with the garlic, ginger, 1 tbs soy sauce, white wine vinegar, sugar & 1 tbs gochujang paste, season well then set aside. Add the onion and peppers to a tray, season well then place the chicken on top and cook at 180c for 40-45 mins. Whilst the chicken is cooking make the sauce by mixing together 1 tbs gochujang, 1tbs honey and 1 tbs soy sauce, for 2-5 minutes on low until a thick sauce forms. Garnish the traybake with sesame seeds, spring onions and red chilli! Divide into 4 and serve with the rice 👌🏻👌🏻 SO good!!

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Step 1

Cook rice according to .

Step 2

Pre-heat oven to 180c Marinade the chicken with the garlic, ginger, 1 tbs soy sauce, white wine vinegar, sugar & 1 tbs gochujang paste, season well then set aside.

Step 3

Add the onion and peppers to a tray, season well then place the chicken on top and cook at 180c for 40-45 mins.

Step 4

Garnish the traybake with sesame seeds, spring onions and red chilli!

Step 5

Divide into 4 and serve with the rice 👌🏻👌🏻