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Rosalie’s Cinnamon Rolls
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Valerie Meisner
By Valerie Meisner

Rosalie’s Cinnamon Rolls

8 steps
Cook:15min
Updated at: Mon, 11 Nov 2024 00:05:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate

Nutrition per recipe

Calories1906.8 kcal (95%)
Total Fat67.3 g (96%)
Carbs324.4 g (125%)
Sugars222.7 g (247%)
Protein13.4 g (27%)
Sodium1822.5 mg (91%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix brown sugar and cinnamon in a small bowl; set aside.
Step 2
Unroll crescent sheet; spread with softened butter.
Step 3
Sprinkle with cinnamon sugar mixture. Roll up lengthwise.
Step 4
Cut into 1” pieces and place in greased baking dish.
Step 5
Bake at 375 degrees 14-16 mins.
Step 6
While baking, make glaze
Step 7
Mix confectioners sugar, milk, and vanilla well until lumps are gone and glaze is smooth.
Step 8
Pour over hot cinnamon rolls.

Notes

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