Rosalie’s Cinnamon Rolls

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Step 1

Mix brown sugar and cinnamon in a small bowl; set aside.

Step 2

Unroll crescent sheet; spread with softened butter.

Step 3

Sprinkle with cinnamon sugar mixture. Roll up lengthwise.

Step 4

Cut into 1” pieces and place in greased baking dish.

Step 5

Bake at 375 degrees 14-16 mins.

Step 6

While baking, make glaze

Step 7

Mix confectioners sugar, milk, and vanilla well until lumps are gone and glaze is smooth.

Step 8

Pour over hot cinnamon rolls.