Ribeye steak

7 steps

Updated at: Mon, 11 Nov 2024 16:36:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1574.5 kcal (79%)

Total Fat124.6 g (178%)

Carbs1.8 g (1%)

Sugars0 g (0%)

Protein112.2 g (224%)

Sodium956.2 mg (48%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Take the steak out of the fridge 1h before cooking.

Step 2

(Optional) Marinate the steak with beer to make it a bit tenderer. But it retains some taste from the beer.

Step 3

Salt and pepper the stake and let it rest for at least 30 min

Step 4

Pre-heat the oven to 200°C and pre-heat a skillet to high temp with a bit of vegetable oil

Step 5

Sear the steak in the pan for 2/3 min on each side.

Step 6

Move it to the oven for another 4/5 min.

Step 7

Let it rest 5 min before serving.

Notes

1 liked

0 disliked

Pier and Martyna Family· last week

Tried to marinate half with beer. Tenderness didn't change much (not very noticeable). Taste was different with a hint of beer. I think I preferred the part without beer. Try with baking soda next.