Bolognese orzo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Dice the onion finely,heat the olive oil, then add the onions and sauté until they are translucent.

Step 2

2. Add the mince and cook until browned. Once browned, add the garlic flakes.

Step 3

3. Deglaze the pan with 1/2 cup of water, Then, add the beef stock concentrate to the pan.

Step 4

4. Once the mince is fully browned, add the balsamic vinegar, soy sauce, and oregano. Then add the tomato passata and orzo.

Step 5

5. Add the 1.5 cups of water. Cover and reduce heat to simmer for about 25 minutes, stirring occasionally. Season with salt and pepper.

Step 6

6. Roast the cherry tomatoes in an air fryer or oven

Step 7

7. Serve the orzo bolognese topped with grated parmesan and roasted cherry tomatoes.