Enchiladas

Updated at: Tue, 12 Nov 2024 22:57:27 GMT

Step 1

Preheat oven to 350 degrees

Step 2

In a large saucepan melt butter and olive oil over medium low heat

Step 3

Add onion and jalapeño. Followed by salt, pepper, and cumin. Sauté for 5-6 minutes.

Step 4

Grate in garlic and still. Cook for another 30 seconds.

Step 5

Pour in salsa verde, sour cream, lime juice, and cilantor. Taste and adjust as needed.

Step 6

Remove 1 cup of the sauce and set aside.

Step 7

Add in shredded chicken and half of the shredded cheese to remaining sauce.

Step 8

In a 9x13 pan, spread a light layer of the enchilada sauce.

Step 9

Place approx 3tbs of chicken mixture into tortilla and roll them. Place into baking dish seam side down.

Step 10

Pour remaining enchilada sauce over tortillas and sprinkle with remained or cheese. Cover in foil.

Step 11

Bake 20-30 minutes.

Step 12

Remove foil. Continue baking until cheese is golden and bubbly.

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