Mikey Chops Gumbo

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Step 1

In a large deep skillet, over medium low heat, melt butter (4 Tbsp), then add flour at small portions at a time. Cook, stirring constantly until dark caramel color. (About 20 minutes)

Step 2

Lightly cook chicken pieces in skillet with little olive oil. Seasoning with sea salt and pepper and a little Cajun seasoning. Drain left over grease and set aside.

Step 3

Blend mixture - First in a skillet, roast the garlic and jalapeños (slice with seeds). Add jalapeños to a blender with about half of the candidates of fire roasted tomatoes and some chicken broth to help blend.

Step 4

Add onions, red pepper, celery, and blended mixture into a cooking pan. Stir until softened (about 5 minutes).

Step 5

Serve on top of cooked white rice and top with chopped green onion to taste.

Step 6

Notes: add shrimp about 15-20 minutes before serving. 4-5 cups of rice is more than enough.

Step 7

Add shrimp about 15-20 minutes before serving. 4-5 cups of rice is more than enough.