Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories897.7 kcal (45%)
Total Fat79.8 g (114%)
Carbs19.4 g (7%)
Sugars12.3 g (14%)
Protein23.2 g (46%)
Sodium1405.8 mg (70%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
삼겹살 자르고 소주, 후추에 재워두기
Step 2
묵은지에 삼겹살 넣고 말기
Step 3
냄비에 넣고 사골육수 부어주기
Step 4
고추장2, 고춧가루2, 간장1, 설탕1, 맛술1, 다진마늘1 넣고 끓이기
Step 5
파채올리기
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