Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories693.2 kcal (35%)
Total Fat47.7 g (68%)
Carbs17.5 g (7%)
Sugars12.1 g (13%)
Protein46.4 g (93%)
Sodium4571.2 mg (229%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해서 썰어줍니다
Step 2
양념장을 만들어주세요
Step 3
고기에 양념장을 섞어줍니다
Step 4
고기를 볶아줍니다
Step 5
야채들을 넣고 같이 볶아줍니다
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