Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories644 kcal (32%)
Total Fat44.5 g (64%)
Carbs16.3 g (6%)
Sugars11.6 g (13%)
Protein43.1 g (86%)
Sodium4437 mg (222%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해서 썰어줍니다
Step 2
양념장을 만들어주세요
Step 3
고기에 양념장을 섞어줍니다
Step 4
고기를 볶아줍니다
Step 5
야채들을 넣고 같이 볶아줍니다
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