By Annie Buschner
Meriwether "Soup"
5 steps
Prep:10minCook:20min
Updated at: Thu, 14 Nov 2024 16:05:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories555.5 kcal (28%)
Total Fat34.8 g (50%)
Carbs38.2 g (15%)
Sugars6.3 g (7%)
Protein21.5 g (43%)
Sodium1530.6 mg (77%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the sausage and onion in a large saucepan until cooked, breaking apart the sausage. Drain any excess grease.
italian sausage1 pound
onion1
Step 2
Add the garlic and red pepper flakes; cook until fragrant (about 1 minute).
cloves garlic2
red pepper flakes½ teaspoon
Step 3
Add the broth, tomatoes, pasta, and Italian seasoning. Bring to a boil, reduce the heat and simmer until the pasta is cooked al-dente, 6-8 minutes.
chicken broth4 cups
can petite diced tomatoes14.5 oz
pasta8 oz
italian seasoning1 teaspoon
Step 4
Add the parmesan, cream cheese, and cream. Let the cheeses melt into the soup, about 3-5 minutes.
Parmigiano Reggiano½ cup
cream cheese4 oz
heavy cream½ cup
Step 5
Season with salt and pepper to taste.
salt
pepper
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