Sous Vide Ribeye

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Step 1

season steak all over, add to sous vide bag with herbs

Step 2

sous vide at 130 for 60-90 minutes, remove from water and bag

Step 3

Pre-heat cast iron for 5-10 minutes until VERY hot

Step 4

pat steak dry, add herbs and juices to pan sauce if you are making one

Step 5

add high smoke point oil to pan, sear for 45-60 seconds per side