By Andy Scherzinger
Sous Vide Ribeye
5 steps
Prep:5minCook:1h 30min
Updated at: Sun, 17 Nov 2024 01:36:51 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories300.6 kcal (15%)
Total Fat14.3 g (20%)
Carbs4.1 g (2%)
Sugars0.3 g (0%)
Protein40.2 g (80%)
Sodium699.3 mg (35%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
season steak all over, add to sous vide bag with herbs
Step 2
sous vide at 130 for 60-90 minutes, remove from water and bag
Step 3
Pre-heat cast iron for 5-10 minutes until VERY hot
Step 4
pat steak dry, add herbs and juices to pan sauce if you are making one
Step 5
add high smoke point oil to pan, sear for 45-60 seconds per side
Notes
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