By Sher
Homemade Hamburger Helper
There are some dishes that have the uncanny ability to transport us back to a time when life was simpler, when home-cooked meals were the highlight of our evenings, and when the kitchen was the heart of the home. Homemade Hamburger Helper is one such dish—a nostalgic, comforting meal that brings people together around the dinner table and evokes memories of cherished moments spent with family and friends. This recipe takes the classic, store-bought Hamburger Helper we all know and love and gives it a homemade touch, making it even more delicious and satisfying.
Updated at: Sat, 16 Nov 2024 17:17:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories2287.8 kcal (114%)
Total Fat147 g (210%)
Carbs104.6 g (40%)
Sugars27.4 g (30%)
Protein132.9 g (266%)
Sodium2012 mg (101%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown ground beef in a skillet over medium-high heat, drain excess fat.
Step 2
2. Add boiling water and macaroni to the skillet, stir.
Step 3
3. Cover and simmer for 10-12 minutes until macaroni is cooked, stirring occasionally.
Step 4
4. In a bowl, whisk milk and cornstarch until dissolved.
Step 5
5. Pour milk mixture into the skillet, add paprika, garlic powder, onion powder, and mustard powder. Stir.
Step 6
6. Cook over medium-low heat for 5-7 minutes until sauce thickens.
Step 7
7. Stir in grated cheddar cheese until melted.
Step 8
8. Season with salt and pepper to taste.
Step 9
9. Let it rest for a few minutes before serving
Notes
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