Beef Stirfry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into strips. Add soy sauce, crushed garlic and spices to marinate the beef and set aside while prepping the vegetables.

Step 2

Cut the onions, peppers and carrots into slices and set aside.

Step 3

Cut the broccoli stems into slices as well so that the florets are smaller in size. Keep these separately as they need less time to cook.

Step 4

In a pan or wok over medium to high heat add in a tablespoon of oil. Add in beef and allow to brown before removing and setting aside.

Step 5

Add in brocade stems, peppers, carrots, and onions and stirfry until tender.

Step 6

Add in the beef and broccoli florets and let it stir fry together for a few minutes to allow the broccoli to cook to your liking.

Step 7

Turn off the heat and serve with your choice of basmati rice or noodles.