Crispy Beef Burritos

Recommended to use blue ceramic cooking pot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all spice ingredients together and set aside

Step 2

After chopping, cook onion, garlic and capsicum on pan with high heat for 3 mins or until onion is soft

Step 3

Add beef mince and cook until you no longer see pink

Step 4

Add 3 tbsp of spice mix and stir for 1 minute

Step 5

Stir in the tomato paste

Step 6

Add rice, chicken stock and the remainder of the spice mix

Step 7

Add in black beans on top but do not stir

Step 8

Once the liquid comes to simmer, put the lid on top and lower the heat to low. Cook for 14 mins or until liquid has been fully absorbed

Step 9

Remove pot from stove and rest for 12 minutes with lid on

Step 10

Remove lid and stir gently to mix the ingredients

Step 11

Lay the tortillas on a workspace and two pieces of cheese (broken in half on the bottom third of the tortilla. Add 1 cup of the mixture and wrap together. Roll into shape of a log and pack tightly. Repeat for each tortilla

Step 12

Heat oil on fry pan and pan fry Burritos to make them crispy and golden. About 1.5 mins each side (4 sides)

Step 13

Serve with salsa if desired