Homemade creamy chicken noodle soup

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Step 1

Melt the butter in a Dutch oven. Add the diced carrots, celery, onion, and sweet potato and sauté.

Step 2

Add garlic and seasoning. Sauté until fragrant.

Step 3

Add flour and cook to get rid of raw flour taste. Gradually add in the chicken broth.

Step 4

Add in the chicken and bay leaves. Bring to a boil & simmer for 10-15 minutes. Remove the chicken and cube or shred. Return to the pot.

Step 5

Add the heavy whipping cream and bring to a boil to thicken.

Step 6

Add in the egg noodles until tender. Cut the heat and add in parsley and serve.