Homemade creamy chicken noodle soup
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories1083.8 kcal (54%)
Total Fat81.9 g (117%)
Carbs40.7 g (16%)
Sugars11.1 g (12%)
Protein47.4 g (95%)
Sodium701.2 mg (35%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter in a Dutch oven.
Add the diced carrots, celery, onion, and sweet potato and sauté.
Step 2
Add garlic and seasoning. Sauté until fragrant.
Step 3
Add flour and cook to get rid of raw flour taste. Gradually add in the chicken broth.
Step 4
Add in the chicken and bay leaves. Bring to a boil & simmer for 10-15 minutes. Remove the chicken and cube or shred. Return to the pot.
Step 5
Add the heavy whipping cream and bring to a boil to thicken.
Step 6
Add in the egg noodles until tender. Cut the heat and add in parsley and serve.
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