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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat18.2 g (26%)
Carbs48.5 g (19%)
Sugars5.5 g (6%)
Protein7.3 g (15%)
Sodium104.6 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 씻고, 물기를 털어내 얇게 썰어주세요
Step 2
그릇에 밥을 덜고, 썰어둔 부추를 깔아주세요
Step 3
고추장 1큰술, 참기름 1큰술을 두르고 계란노른자를 톡 올려주세요
Step 4
재료가 잘 어우러지도록 맛있게 비벼 드세요!
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