Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories332.7 kcal (17%)
Total Fat9.5 g (14%)
Carbs51.6 g (20%)
Sugars4.2 g (5%)
Protein10.3 g (21%)
Sodium1168.8 mg (58%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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