By Elektra
Coconut Curry Rice and Chicken
4 steps
Prep:30minCook:1h
Original recipe https://www.instagram.com/reel/DAWJeodudxM/?igsh=a2plbzd6NXEzMGM2
Updated at: Thu, 08 Jan 2026 18:40:28 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories2708.9 kcal (135%)
Total Fat143.6 g (205%)
Carbs189 g (73%)
Sugars10.3 g (11%)
Protein154.8 g (310%)
Sodium2461.2 mg (123%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken:
1000gchicken
6 pieceschicken legs
medium and thighs
1 teaspoonchicken bouillon cube
1 teaspoongarlic power
1 teaspoononion powder
1 teaspoonred pepper cayenne
1 teaspoonblack pepper
½ teaspoonsmoked paprika
optional
½ teaspoonsalt
½ teaspooncurry powder
1 tablespoonoil
½ tablespoonlemon juice
-
Instructions
Step 1
Marinate chicken and rest for 30 minutes
Step 2
Dice all vegetables. Sauté onion and garlic. Add peppers. Add tomato paste. Add tomatoes and spices. Add coconut milk and chicken stock.
Step 3
Add rice. Add salt and cook on low medium heat for 20-25'
Step 4
Air fry the chicken for 20' and when it's cooked, add it on top of the rice
Notes
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