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Kenward Tsang
By Kenward Tsang

Thai Green Curry

9 steps
Prep:10minCook:20min
Updated at: Thu, 21 Nov 2024 02:44:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories404.4 kcal (20%)
Total Fat32.5 g (46%)
Carbs25.3 g (10%)
Sugars14.9 g (17%)
Protein7.7 g (15%)
Sodium1137.1 mg (57%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Preparation

Step 1
Cube yellow onion.
yellow onionyellow onion0.5
Step 2
Wash and trim sugar snap peas.
sugar snap peassugar snap peas0.5 lb
Step 3
Drain and rinse the baby corn.
baby cornbaby corn115g
Step 4
Wash and julienne green bell pepper.
green bell peppergreen bell pepper0.5

Cooking

Step 5
Reduce coconut milk until thick.
coconut milkcoconut milk8.5 oz
Step 6
Add green curry paste. Sauté until dissolved.
green curry pastegreen curry paste3 ½ Tbsp
Step 7
Add coconut milk, water, dark brown sugar, fish sauce, and kaffir lime leaves.
coconut milkcoconut milk8.5 oz
waterwater1 cup
dark brown sugardark brown sugar2 Tbsp
fish saucefish sauce1 Tbsp
kaffir lime leaveskaffir lime leaves4
Step 8
Add yellow onion, sugar snap peas, and baby corn. Cook as needed.
yellow onionyellow onion0.5
sugar snap peassugar snap peas0.5 lb
baby cornbaby corn115g
Step 9
Add green bell pepper and fried tofu. Cook as needed.
green bell peppergreen bell pepper0.5
tofutofu2 oz

Notes

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