Veggie Pasta
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By Allison Rackley
Veggie Pasta
6 steps
Prep:10minCook:20min
Dacia Durham’s Recipe
Updated at: Sun, 02 Feb 2025 20:12:32 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories234.6 kcal (12%)
Total Fat5.2 g (7%)
Carbs38.9 g (15%)
Sugars4.8 g (5%)
Protein8.2 g (16%)
Sodium221.5 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil noodles according to box
Step 2
Air fry bacon and crumble into bits once cooled
Step 3
Add butter to pan and saute veggies and season. Then add diced tomatoes
Step 4
Add cooked pasta to veggies and mix
Step 5
Place everything in oven safe baking dish along with some of the mozzarella and set oven to broil
Step 6
Top veggies with more cheese then broil until cheese is melted
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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