Thai Peanut Butter Noodle Bowl

Updated at: Fri, 22 Nov 2024 20:16:12 GMT

Step 1

Bring a medium pot of water to a boil, generously season with salt

Step 2

Add noodles and stir to prevent sticking.

Step 3

Remove from heat and let soak until tender, 13-15 minutes

Step 4

Drain in colander and rinse with cold water

Step 5

Meanwhile, in a medium bowl, whisk peanut butter, chili sauce, tamari, sriracha, lime zest, lime juice, 1/4 tsp salt and 1/4 cup warm water until smooth, set aside

Step 6

Heat oil in a large skillet over medium-high heat

Step 7

Add chicken, season with salt and cook, stirring often until golden in spots and almost cooked through, 4 minutes

Step 8

Add bell pepper, garlic, white scallion parts, and ginger, season with salt

Step 9

Reduce heat to medium and cook, stirring often, until peppers are tender, 3 minutes

Step 10

Add noodles to pan and toss well to combine

Step 11

Remove from heat and add reserved sauce, toss to coat in sauce

Step 12

Divide noodles among bowls and top with scallion greens and cilantro

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