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Mie Goreng Seafood Chinese
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Mie Goreng Seafood Chinese

Updated at: Sat, 23 Nov 2024 20:16:01 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
47
High

Nutrition per serving

Calories556.6 kcal (28%)
Total Fat9.8 g (14%)
Carbs88.3 g (34%)
Sugars13.2 g (15%)
Protein29.3 g (59%)
Sodium1502 mg (75%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Boil the noodles and rinse with running water. Add a bit of oil. Mix evenly and set aside.
Step 2
2. Heat some oil and sauté the chicken until half-cooked, then add the shrimp and the cooking wine in. Cook for a moment and set aside.
Step 3
3. In the same pan, heat some oil. Add the eggs in and stir. Add the garlic and shallots in and sauté until fragrant.
Step 4
4. Add the chicken, shrimp, meatballs, and jicama in. Then, add the soy sauce, sweet soy sauce, fish sauce, oyster sauce, and Worcestershire sauce. Mix well.
Step 5
5. Add the noodles in. Season with pepper, sugar, and flavor enhancer / stock powder. Cook at high heat until everything is evenly mixed.
Step 6
6. Add the beansprouts, chives, and sesame oil. Mix well and turn the heat off.
Step 7
7. Special Fried Noodles is ready to serve.

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