Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat12.8 g (18%)
Carbs29 g (11%)
Sugars2.8 g (3%)
Protein23.8 g (48%)
Sodium625.9 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
No instructions yet
Notes
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