Curry Cauliflower
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories240.9 kcal (12%)
Total Fat22.5 g (32%)
Carbs9 g (3%)
Sugars4.3 g (5%)
Protein2.7 g (5%)
Sodium999.1 mg (50%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sous vide every ingredient except stock and cream at 180F for 2 hours in sealed bag. Mash bag until contents are mixed. Puree in a blender, pouring in stock and cream gradually. Place in an sauce pan and keep soup warm. Add Peanut Butter Curry Chickpeas and Bacon Bits as a garnish.
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
