Avocado Pistachio Dip

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Step 1

In a food processor, combine the avocado, garlic cloves, lime juice, spring onions, honey, and salt.

Step 2

Toast the pistachos, remove the skins, and add to the processor, reserving some for garnish.

Step 3

Blitz until creamy + smooth, streaming in the olive oil as you go.

Step 4

Add ice for extra creaminess + green colour.

Step 5

To serve, top with pommegrante seeds, pistachios, olive oil, then serve with dipper of choice + enjoy!

Step 6

One serving is equal to about 1/2 cup.