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Courgetti with Prawns and Creamy Garlic Sauce
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By Nico C

Courgetti with Prawns and Creamy Garlic Sauce

4 steps
Prep:5minCook:5min
Low calorie low carbs recipe Non fast day Add 20-40g wholemeal, green or yellow pea pasta.
Updated at: Sun, 24 Nov 2024 14:20:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low

Nutrition per serving

Calories377.8 kcal (19%)
Total Fat29 g (41%)
Carbs9 g (3%)
Sugars4.8 g (5%)
Protein22.1 g (44%)
Sodium902.1 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat the oil in a frying pan over a high heat. When hot, add the prawns, lemon zest and chilli flakes, if using, and cook for 1-2 minutes, stirring occasionally.
Step 2
2. Reduce the heat to medium and add the courgetti.
Step 3
Cook for about 1 minute, until warmed through, stirring regularly.
Step 4
3. Stir in the Boursin and add 1 tablespoon of water to loosen, if needed (the sauce should be a creamy consistency). Season with salt and freshly ground black pepper to serve.

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