Crème Brûlée

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add egg yolks, sugar, and vanilla into bowl and whisk together

Step 2

Bring heavy cream to simmer (do not boil) in a sauce pan

Step 3

Pour heavy cream into separate cup, then gently and slowly add cream to egg mixture

Step 4

Strain mixture to eliminate foam/bubbles

Step 5

Pour into ramekins and place ramekins into pan for water bath

Step 6

Fill pan up to 2/3 full of hot water for bath

Step 7

Bake for 35-40 minutes at 320°F

Step 8

Let cool to room temperature, then place in fridge for at least 4 hours before serving

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