Sundried tomato crusted fish with roasted skin-on potatoes
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By Saskia
Sundried tomato crusted fish with roasted skin-on potatoes
Updated at: Wed, 27 Nov 2024 09:29:14 GMT
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Ingredients
4 servings
Fish
1 tspfennel seeds
salt
pepper
4frozen cod fillets
200gcrusty white bread
4cloves garlic
0.5 tinanchovies in oil
0.5 x 280gsun-dried tomato in oil
1red chilli
40gparmesan cheese
basil
small
1lemon
1 tspbalsamic vinegar
dried rosemary
dried thyme
Potatoes
Mixed greens
Instructions
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