Beef stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the bacon into pieces and melt it in a pan. Fry the meat in this fat, stirring frequently, until browned.

Step 2

Remove the meat from the pan with a spatula and fry the onion in the remaining lard from the pan.

Step 3

Put the meat back in the pan, add the sliced ​​carrots and mix, then pour in the beer and water.

Step 4

Let everything boil, and when it starts to boil, reduce the heat to low, cover the pot with a lid and let it simmer for 2 hours on low heat, adding a little water if the sauce reduces too much.

Step 5

Sprinkle chopped parsley over the meat and serve the meat to taste, with boiled potatoes or something else.