Beef & Guinness Stew

dennistheprescott Episode 8 Of All Things Soups, Stews, And Warm Bowls Of Goodness = Beef & Guinness Stew. Yes please! #ad An Irish-Inspired Classic, Jam-Packed With Stick-To-Your-Bones Goodness, And Perfect For Keeping Warm On Cool Weather Days. Full Recipe Below!

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Step 1

Heat a large pot over medium-heat, and add the bacon. Cook until crispy and browned, then remove with a slotted spoon.

Step 2

Season the beef well with salt and pepper, then add to the pot and brown on all sides. Again, remove with a slotted spoon or tongs. Add onions, mushrooms, celery, and a good pinch of salt, and cook until softened and translucent, about 6-8 minutes

Step 3

Add garlic and tomato paste and cook for 2 minutes, stirring, then stir in the flour and coat the veggies well.

Step 4

Add the Guinness Draught to deglaze the pan (and add beautiful notes of Irish-flavoured deliciousness), then add stock, your herbs, Worcestershire, and a good pinch of salt and pepper, then cover and cook for about 2 hours over medium heat, stirring every now and then. Add the carrots and potatoes, then continue cooking until the veggies are fork tender and the beef is fall-apart perfect.

Step 5

Plate up, then top with cracked black pepper and flat-leaf parsley.