Chocolate-Peanut Butter Protein Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and prepare a muffin tin with liners.

Step 2

In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, beat the eggs and then mix in the Greek yogurt, almond milk, peanut butter, and vanilla extract.

Step 4

Combine the wet and dry ingredients, stirring until just mixed. Fold the chocolate chips into the batter.

Step 5

Fill the 12 muffin tins about 3/4 full with the batter. Bake for 13-15 minutes or until a toothpick comes out clean.

Step 6

Let the muffins cool before serving.