Glazed Orange Rolls

Fluffy orange rolls with an orange powdered sugar glazed. Delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Scald milk but heating in a pot on medium until it starts to cling to the edges of the pot. Don't boil. Set aside away from heat.

Step 2

Combine the scalded milk (still warm), oil, sugar, and salt.

Step 3

Mix in yeast and dissolve in warm water.

Step 4

Add orange juice, grated orange rind, and eggs.

Step 5

Add flour and combine well. Add more in small increments as needed.the dough will be soft and still sticky in spots.

Step 6

Let rise in mixing bowl until doubled in size.

Step 7

Roll out on a floured surface (add more flour and knead into flour as needed), and cut into triangles.

Step 8

Roll into Crescent shapes and place on a parchment paper covered pan and let rise again.

Step 9

Bake in oven at 450° for 10 minutes.

Step 10

Make the glaze and glaze while still warm.