Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat18.9 g (27%)
Carbs39.3 g (15%)
Sugars25.2 g (28%)
Protein6 g (12%)
Sodium59.2 mg (3%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
아보카도 손질을 먹기 좋게 잘라줍니다
Step 2
양상추 위에 아보카도 올린후 요거트를 부어주세요
Step 3
발사믹소스를 골고루 뿌려주세요
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