Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories1088.9 kcal (54%)
Total Fat106 g (151%)
Carbs9.5 g (4%)
Sugars7.5 g (8%)
Protein18.7 g (37%)
Sodium543.7 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶습니다
Step 2
김치를 넣고 같이 볶습니다
Step 3
설탕 한스푼을 추가해서 같이 볶습니다
Step 4
물을 넉넉하게 넣고 푹~ 끓입니다
Step 5
간은 참치액이나 국간장으로 하시고 끓입니다
Step 6
대파 넣고 마무리하기
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