Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories557.5 kcal (28%)
Total Fat53.2 g (76%)
Carbs6 g (2%)
Sugars4.3 g (5%)
Protein11.2 g (22%)
Sodium1950.3 mg (98%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶아줍니다
Step 2
고기를 넣고 같이 볶습니다
Step 3
물을 넣고 푹 끓입니다
Step 4
간장을 넣고 끓입니다
Step 5
대파를 넣고 끓입니다
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