Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories185.4 kcal (9%)
Total Fat13 g (19%)
Carbs5.5 g (2%)
Sugars3.8 g (4%)
Protein10.5 g (21%)
Sodium498 mg (25%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶아줍니다
Step 2
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Step 3
설탕을 조금 넣고 같이 볶아줍니다
Step 4
물을 넣고 푹~ 끓입니다
Step 5
국간장을 넣고 간을 합니다
Step 6
대파를 추가해서 푹 끓여주세요
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