Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories275 kcal (14%)
Total Fat19.6 g (28%)
Carbs6 g (2%)
Sugars2.4 g (3%)
Protein16.1 g (32%)
Sodium980.5 mg (49%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶아줍니다
Step 2
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Step 3
물을 넣고 끓여 줍니다
Step 4
간을 해서 푹~ 끓여줍니다
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