Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat19.6 g (28%)
Carbs6.7 g (3%)
Sugars2.8 g (3%)
Protein16.2 g (32%)
Sodium981.1 mg (49%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶아줍니다
Step 2
자른 김치를 넣고 같이 볶아주세요
Step 3
물을 넣고 끓여 줍니다
Step 4
간을 해서 푹~ 끓여줍니다
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