Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat22.8 g (33%)
Carbs10.1 g (4%)
Sugars7.5 g (8%)
Protein18.4 g (37%)
Sodium877.6 mg (44%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 볶습니다
Step 2
고기를 넣고 같이 볶습니다
Step 3
설탕을 넣고 볶아주세요
Step 4
물을 넣고 푹 끓입니다
Step 5
간장으로 간을 합니다
Step 6
대파 추가해서 푹 끓여줍니다
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