Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat40.1 g (57%)
Carbs11.1 g (4%)
Sugars8.7 g (10%)
Protein39.1 g (78%)
Sodium2704.3 mg (135%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
설탕을 넣고 볶아줍니다
Step 3
고기도 넣고 같이 볶습니다
Step 4
물을 넣고 푹 끓여줍니다
Step 5
국간장으로 간을 해서 푹 끓입니다
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