Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories560.7 kcal (28%)
Total Fat40.1 g (57%)
Carbs6.7 g (3%)
Sugars4.3 g (5%)
Protein39.1 g (78%)
Sodium2704.2 mg (135%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
설탕을 넣고 볶아줍니다
Step 3
고기도 넣고 같이 볶습니다
Step 4
물을 넣고 푹 끓여줍니다
Step 5
국간장으로 간을 해서 푹 끓입니다
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