Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories127.4 kcal (6%)
Total Fat0.9 g (1%)
Carbs27.4 g (11%)
Sugars22.1 g (25%)
Protein5.6 g (11%)
Sodium3353.6 mg (168%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
알배추를 손질합니다
Step 2
세척 후 먹기 좋게 잘라줍니다
Step 3
양념장을 만들어주세요
Step 4
알배추에 넣고 잘 무쳐줍니다
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