팽이버섯튀김 요리 튀김바삭하게하는법 튀김종류 추가~

Name: 팽이버섯튀김 요리 튀김바삭하게하는법 튀김종류 추가~
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 팽이버섯 1봉지; 전분가루; 소금

4 steps

Prep:10minCook:30min

팽이버섯 튀겨보세요 엄청 바삭해요~

Updated at: Sat, 30 Nov 2024 10:17:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories90.9 kcal (5%)

Total Fat0.5 g (1%)

Carbs19.3 g (7%)

Sugars0.4 g (0%)

Protein5 g (10%)

Sodium779.9 mg (39%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 봉지팽이버섯

전분가루

소금

Instructions

Step 1

팽이버섯 손질후 세척해주세요

Step 2

물기를 닦아줍니다

Step 3

전분가루를 골고루 뭍혀줍니다

Step 4

기름을 넉넉히 넣고 팽이버섯 넣고 튀겨줍니다

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