Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat34.1 g (49%)
Carbs51.9 g (20%)
Sugars40.7 g (45%)
Protein36 g (72%)
Sodium975.4 mg (49%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
면 대신 오이로 먹을거라 길게 채썰기
Step 2
두부, 우유, 물, 땅콩버터를 믹서기에 넣고 갈아줍니다
Step 3
소금, 설탕을 입맛에 맞게 넣어줍니다
Step 4
오이국수에 두부간거를 넣고 맛있게 드세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
