Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
35
High
Nutrition per serving
Calories1049.6 kcal (52%)
Total Fat60.6 g (87%)
Carbs41.7 g (16%)
Sugars0.2 g (0%)
Protein78 g (156%)
Sodium284.9 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질해주세요
Step 2
찹쌀을 씻은 후 전기밥솥 밑에 깔아줍니다
Step 3
닭을 넣어주세요
Step 4
물도 적당히 넣고 대파, 통마늘, 후추등 닭 잡내를 잡아줄 재료를 넣어줍니다
Step 5
전기밥솥 누룽지백숙 기능을 이용해주세요
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