Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
9
Low
Nutrition per serving
Calories179.7 kcal (9%)
Total Fat14.2 g (20%)
Carbs12.9 g (5%)
Sugars2.9 g (3%)
Protein1.1 g (2%)
Sodium42.6 mg (2%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당근을 세척후 채썰기
Step 2
전분가루를 넣고 잘 섞어줍니다
Step 3
기름을 두르고 바로 부쳐줍니다
Step 4
노릇노릇~ 부쳐서 드셔보세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!