장떡 만드는 법

Name: 장떡 만드는 법
Cuisine: Asian, Korean
Ingredients: 부추 1/3단; 매운 고추 1/2개; 호박 1/4개; 불린 가죽나물 1대; 밀가루 10큰술; 고추장 2큰술; 된장 1큰술; 식용유 약간

Updated at: Fri, 22 Nov 2024 01:12:10 GMT

Good

Calories139.9 kcal (7%)

Total Fat3.9 g (6%)

Carbs23.7 g (9%)

Sugars2.8 g (3%)

Protein3.1 g (6%)

Sodium246.9 mg (12%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

4 servings

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