Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat0.3 g (0%)
Carbs85.2 g (33%)
Sugars79 g (88%)
Protein1.7 g (3%)
Sodium7003 mg (350%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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